Maine Recipes: Kahlua Chocolate Cake

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Kahlua Chocolate Cake

1 pkg. Devilís Food Cake Mix, 1 C Oakhurst Sour Cream, 1 6oz. Pkg semi-sweet chocolate chips, 4 eggs, 3/4 C vegetable oil, 1 C Kahlua

In a large bowl, combine cake mix, eggs, Oakhurst Sour Cream, Kahlua, and vegetable oil. Using electric mixer, beat at low speed to blend, then increase speed and beat for 3-5 minutes at medium speed. In another dish, sprinkle your semi-sweet chocolate chips - with a little flour so they wonít sink to the bottom of the batter. Then stir chocolate chips in batter. Pour batter into greased and floured 10-inch bunt or tube pan.

Bake in a 350 degree oven for 55-60 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan or rack for 30 minutes. Loosen from pan and invert, removing pan. Cool completely on rack and then sprinkle with powdered sugar.

  Source: Helen L. Arseneau