Maine Recipes: Tomato Pie

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Tomato Pie
Number of Servings: 6

2 C Bisquick, 2/3 C water, 4 fresh sliced tomatoes, 1 C mayonnaise, 1 C sharp cheddar (grated cheese), 1/2 C minced onion, 1 dash oregano

Mix Bisquick and water and smooth up to edges in ungreased pie plate. Place sliced tomatoes on top of dough. Mix together mayonnaise, cheese and onion and spread over tomatoes. Sprinkle with oregano. Bake at 350 degrees for approximately 25 minutes or until golden.

  Source: River's Edge Restaurant