| Fiddlehead Stew |
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Ingredients:
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3 TBSP butter
1 large onion (diced)
2 cans chicken broth
fiddleheads
1 pt. heavy cream
1 bay leaf
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Preperation: |
Saute butter and onion.
Add chicken broth and fiddleheads. Cook til fiddleheads are cooked.
Add Heavy Cream and bay leaf.
Simmer 10 minutes and serve.
(chicken pieces are good in it too)
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| Source: Tenlee (originall from Kathi Coffin) |
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