Maine Recipes: Fiddlehead Stew

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Fiddlehead Stew

3 TBSP butter 1 large onion (diced) 2 cans chicken broth fiddleheads 1 pt. heavy cream 1 bay leaf

Saute butter and onion. Add chicken broth and fiddleheads. Cook til fiddleheads are cooked. Add Heavy Cream and bay leaf. Simmer 10 minutes and serve. (chicken pieces are good in it too)

  Source: Tenlee (originall from Kathi Coffin)