Maine Recipes: Maine Tangy Lobster

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Maine Tangy Lobster
Yield: 4 servings

2c Lobster meat, 1tb Lemon juice, 1 ts Dry mustard, 1/3c Butter, 1ts Worcestershire sauce, 1/2ts Salt;pepper to taste

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.