Maine Recipes: Blueberry Pie

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Blueberry Pie
Number of Servings: 6

8 Cups Maine Wild Blueberries, 1/2 Cups sugar, 1/2 Cups brown sugar, 5 tsp tapioca, 1/2 tsp salt, 1/2 tsp cinnamon

Use your favorite pastry crust recipe for a double crust. Sprinkle cinnamon sugar across top of pie. Bake at 350 degrees until golden brown and bubbly.

  Source: Maine Dining Room at the Harraseeket Inn