Maine Recipes:
A great resource for Maine Recipes!.
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Wayne Brown's Fried Green Tomatoes - The Bradley Inn
Soak tomatoes in buttermilk. Mix cornmeal, flour, corn flour, and salt. Bread tomatoes and pan fry in oil until golden grown and crispy. Drain off oil and season. Mix salad with dressing. Position tom...Details
Category: Vegetables |
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Tomato Pie - River's Edge Restaurant
Mix Bisquick and water and smooth up to edges in ungreased pie plate. Place sliced tomatoes on top of dough. Mix together mayonnaise, cheese and onion and spread over tomatoes. Sprinkle with oregano. ...Details
Category: Vegetables |
Baked Brie with Guzman's Blueberry Salsa - Moose Point Tavern
Place wedge of Brie in oven proof dish. Bake at 375 degrees just until the cheese starts to soften and slightly melt at the tip. (About 4-5 minutes) Slice the French bread and place slices on baking s...Details
Category: Other |
Grilled Vegetable Terrine - Maine Dining Room at the Harraseeket Inn
Lay plastic wrap into loaf pan and out over the edges. Cut eggplant, zucchini and summer squash lengthwise and trim stem off the portobello mushroom and cut red onion into rings. Roast red pepper whol...Details
Category: Vegetables |
Crab Jacqueline - L’Ermitage
Mix all ingredients except artichoke heart in bowl. Spoon 1/2 cup mixture over quartered heart. Place in small baking dish. Bake at 425 degrees for 15 minutes. Serve over leaf lettuce with a lemon wed...Details
Category: SeaFood |
Potato Skins - Governor’s Restaurant
Take a cooked Chef Supreme potato from Harrison Farms and remove some of the inside. Make long slices and put in cheese and pieces of bacon and cook at 350 degrees for about 4-5 minutes. Cool for a mi...Details
Category: Vegetables |
Chilled Maine Blueberry and Banana Soup - Thomaston Cafe
In a blender or food processor, combine all ingredients and blend until smooth. Serve chilled with a sprig of fresh mint. Makes about 12 cups....Details
Category: Fruit |
Heirloom Tomato Bisque with Roasted Garlic - Sarah's Cafe & Twin Schooner Pub
In a medium size heavy stock pot (NOT aluminum) simmer the diced onion with 1 stick of butter until soft. In a food processor, using the metal blade, puree the tomatoes briefly until mixed in a tiny d...Details
Category: Vegetables |
Maine Crab Cakes with an Avocado Aioli - 124 Cottage Street Restaurant
Mix together crabmeat, shallot, tarragon, 1 egg, mustards, mayonnaise, squeezed lime and Ritz cracker crumbs. (Add more cracker crumbs to make a 2" cake.) Heat saute pan with olive oil, brown both sid...Details
Category: SeaFood |
Whoopie Pies - Mona Blanchard
Drop Cookies by teaspoonfuls
Bake 375 degrees about 10 minutes.
When cookies are done, and filling is made, put filling between two cookies, and wrap individually....Details
Category: Sweets |
Maine Party Chicken - Tenlee
Cut chicken breasts in half to make 8 pieces. Wrap each chicken breast half with a slice of bacon. Using a buttered 9x13 pan, cover bottom with dried beef, then arrange chicken breasts on top. Mix s...Details
Category: Poultry |
Maine Tangy Lobster -
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedge...Details
Category: SeaFood |
Bouillabaisse - 124 Cottage Street Restaurant
Stock: Saute onion and garlic in butter until softened. Add remaining ingredients and simmer until blended.
Service: Quickly sear your assorted fresh fish in a high heat saute pan. We use fresh M...Details
Category: SeaFood |
Chicken Maximillan - The Blue Onion Restaurant
Saute chicken in butter with tarragon and butter. When chicken is golden brown, add last three liquids. Serve when chicken is tender. Garnish with fresh slices of orange and fresh strawberries. Enjoy!...Details
Category: Poultry |
Black Sesame-Crusted Tuna - The Robinhood Free Meetinghouse
Coat tuna with sesame seeds on both sides. Preheat a skillet to very hot. Pour sesame oil in hot skillet. Place tuna in pan. Sear both sides for 45 seconds on each side, or until crusted. Remove from ...Details
Category: SeaFood |
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