Maine Recipes:
A great resource for Maine Recipes!.
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BBQ Salmon - Maine Department of Marine Resources
Pour BBQ sauce over salmon. Bake, BBQ (grill), or microwave. Sprinkle with parsley to garnish and lemon if desired.
(Microwave instructions should be used in accordance with your microwave manufact...Details
Category: SeaFood |
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Black Sesame-Crusted Tuna - The Robinhood Free Meetinghouse
Coat tuna with sesame seeds on both sides. Preheat a skillet to very hot. Pour sesame oil in hot skillet. Place tuna in pan. Sear both sides for 45 seconds on each side, or until crusted. Remove from ...Details
Category: SeaFood |
Bouillabaisse - 124 Cottage Street Restaurant
Stock: Saute onion and garlic in butter until softened. Add remaining ingredients and simmer until blended.
Service: Quickly sear your assorted fresh fish in a high heat saute pan. We use fresh M...Details
Category: SeaFood |
Crab Jacqueline - L’Ermitage
Mix all ingredients except artichoke heart in bowl. Spoon 1/2 cup mixture over quartered heart. Place in small baking dish. Bake at 425 degrees for 15 minutes. Serve over leaf lettuce with a lemon wed...Details
Category: SeaFood |
Delicious Lobster - decade-old
cook lobster fully and remove bones,cartilage,(ect.)combine butter and garlic in pan on med. heat,remove from heat after a few minutes.add lemon juice,chopped parsley and lobster.serve hot....Details
Category: SeaFood |
Dill Baked Salmon - Maine Department of Marine Resources
Preheat oven to 425. Place salmon in a baking dish sprayed with cooking spray. Sprinkle with dill and onion salt and top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. ...Details
Category: SeaFood |
Maine Crab Cakes with an Avocado Aioli - 124 Cottage Street Restaurant
Mix together crabmeat, shallot, tarragon, 1 egg, mustards, mayonnaise, squeezed lime and Ritz cracker crumbs. (Add more cracker crumbs to make a 2" cake.) Heat saute pan with olive oil, brown both sid...Details
Category: SeaFood |
Maine Crabcake Dinner - Eggspectation
Mix 1/2 C mayo, egg, mustard, old bay, 1 tsp lemon, Worcestershire together. Gently fold in crabmeat, being careful not to overwork it and not breaking the whole lumps of crab. Fold in bread crumbs un...Details
Category: SeaFood |
Maine Lobster Cocktail - The Broad Arrow Tavern at the Harraseeket Inn
Steam the lobster for 10 minutes. Shock the lobster in ice water and remove. Split the lobster in have length ways. Set aside in refrigerator.
For the Sauce: Lightly whip the cream. In a large...Details
Category: SeaFood |
Maine Tangy Lobster -
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedge...Details
Category: SeaFood |
Nori Wrapped Crab Cakes with Blueberry Wasabi Sauce - On the Marsh Restaurant
For Crab Cakes: Mix ginger, garlic, eggs, panko, crème frache, peppercorns, dry mustard, and scallions. Fold in the crab, trying to keep large chunks of meat. Wrap 6 ounce portions in full nori sheets...Details
Category: SeaFood |
Rhode Island Clam Cakes - P. Burtt (These Colors Don't Run)
Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper together. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. ...Details
Category: SeaFood |
Steaming lobster - Maine Lobster Promotion Council
The ratio of lobsters to the pot is important; a 4-5 gallon pot is ideal for steaming 6-8 pounds of...Details
Category: SeaFood |
Traditional Finnan Haddie - Browne Trading Market in Portland, Maine.
Skin and chop the Finnan Haddie fillet. Saute the fillet and chopped shallot in the butter until the onions are transparent. Add flour and cook for two minutes over medium heat. Add scotch and cook an...Details
Category: SeaFood |
Traditional Maine Recipes: Maine Lobster Rolls - Deborah Fowles,
1. Cut the cooked lobster meat into bite size pieces.
2. Mix with mayonnaise to desired consistency.
3. Place in dinner roll....Details
Category: SeaFood |
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